The business lunch menu include: foccacia bread, first course and main course SERVED - 12:30 PM - 5 PM

STARTERS

 
Artichoke alla Romana
 
 
Grill-roasted, with labneh and za’atar
 
Crispy cauliflower
 
 
With tahini and chili-date syrup
 
Norwegian herring
 
 
With baked potato, tomato, onion and tzatziki
 
White taramasalata
 
 
With olive oil and onions
 
Eggplant "Sabikh"
 
 
Grilled eggplant with tahini, herbs, roasted tomatoes and a hard-boiled egg
 
Israeli salad
 
 
Finely chopped salad with seven types of vegetables
 
Beetroot and Iceberg lettuce salad
 
 
With Sainte-Maure de Touraine cheese, onion, green beans and walnuts
 
Druze labneh
 
 
With za’atar and olive oil
 
The business lunch menu include: foccacia bread, first course and main course SERVED - 12:30 PM - 5 PM

Main course - 89 NIS

 
Aglio olio "a la Provence"
 
 
With broccoli, mushrooms, Moroccan olives, almonds and goat chesse
 
Fish kebabs pan
 
 
With eggplant steak, goat milk yogurt and spicy tomato salsa
 
Croque-seafood
 
 
On toasted brioche with blue Bavarian cream and egg yolk
 
Crispy schnitzel
 
 
Served with French fries
 
Chicken Breast
 
 
Marinated in harissa and pickled lemons served on buckwheat
 
“Yulia” burger
 
 
Served in a bun with vegetables and French fries
 
"Chraime" in a pan
 
 
A traditional spicy fish and vegetable casserole with drum fillet, green beans, pickled lemons and hot green pepper
 
Fried whole St. Peter fish
 
 
With French fries and lemon-soy sauce
 
The business lunch menu include: foccacia bread, first course and main course SERVED - 12:30 PM - 5 PM

Main course - 119 NIS

 
Grilled sea bream fillet
 
 
On spinach and ricotta tortellini with rosé sauce
 
Drum fillet
 
 
On green leaves and black lentils with tomato-olive salsa
 
Salmon fillet
 
 
On fresh cabbage salad and goat yogurt
 
Fruto del mar
 
 
Seafood linguine with chipotle-rosé sauce
 
Grouper fillet
 
 
In red curry and coconut milk, served with white rice + NIS 15
 
Grilled whole sea bass
 
 
With roasted vegetables + NIS 15
 
Fritto misto
 
 
Crispy fried calamari, shrimps and small sea fish
 
The business lunch menu include: foccacia bread, first course and main course SERVED - 12:30 PM - 5 PM

DESSERT - 22 NIS

 
Malabi
 
 
Rose-water scented milk-based pudding with berries and walnuts
 
Affogato
 
 
Vanilla ice cream, hot espresso and amaretto liqueur
 
Sorbet
 
 
In a variety of flavors
 
The business lunch menu include: foccacia bread, first course and main course SERVED - 12:30 PM - 5 PM

Wine - 20 NIS

 
Cava - Glass
 
 
 
White wine - Glass
 
 
 
Red wine - Glass
 
 
 
The business lunch menu include: foccacia bread, first course and main course SERVED - 12:30 PM - 5 PM

Cold beverages

 
Tonic / Ginger Ale / Bitter Lemon
 
14
 
 
Lemonade / grapefruit juice / orange juice
 
14
 
 
Coca Cola / Pepsi Max / 7 Up / 7 Up diet / Ice Tea / Malt non-alcoholic beer
 
14
 
 
Freshly squeezed carrot juice
 
19
 
 
Perrier / mineral water
 
14
 
 
San Pellegrino / Acqua Panna (750 ml.)
 
28
 
 
The business lunch menu include: foccacia bread, first course and main course SERVED - 12:30 PM - 5 PM

BEERS

 
Heineken
 
28
 
 
Corona
 
32
 
 
Alexander Green beer
 
36
 
 
DRAFT:
 
 
 
Maccabi (7.9% Alc.)
 
27/32
 
 
Goldstar
 
27/32
 
 
Malka Blonde Ale Israeli unfiltered
 
30/36
 
 
The business lunch menu include: foccacia bread, first course and main course SERVED - 12:30 PM - 5 PM

Hot beverages

 
Espresso short / long
 
11
 
 
Macchiato short / long
 
11
 
 
Double espresso / double macchiato
 
12
 
 
Instant coffee / Instant milk
 
13/15
 
 
Cappuccino small / medium / large
 
11/13/15
 
 
Americano
 
13/15
 
 
Cold coffee
 
16
 
 
Tea / Herb tea
 
12/13
 
 
Tea
 
16
 
Mint, lemon, Ginger, Cinnamon and Honey
 
The business lunch menu include: foccacia bread, first course and main course SERVED - 12:30 PM - 5 PM

BUSINESS MEAL - ON THE BAR - STARTER - 72 NIS

 
Artichoke alla Romana
 
 
Grill-roasted, with labneh and za’atar
 
Crispy cauliflower
 
 
With tahini and chili-date syrup
 
Norwegian herring
 
 
With baked potato, tomato, onion and tzatziki
 
White taramasalata
 
 
With olive oil and onions
 
Eggplant "Sabikh"
 
 
Grilled eggplant with tahini, herbs, roasted tomatoes and a hard-boiled egg
 
Israeli salad
 
 
Finely chopped salad with seven types of vegetables
 
Beetroot and Iceberg lettuce salad
 
 
With Sainte-Maure de Touraine cheese, onion, green beans and walnuts
 
Druze labneh
 
 
with za’atar and olive oil
 
Main course:
 
 
 
Aglio olio "A la Provence"
 
 
With broccoli, mushrooms, Moroccan olives almonds and goat chesse
 
Fish kebabs pan
 
 
With eggplant steak, goat milk yogurt and spicy tomato salsa
 
Croque-seafood
 
 
On toasted brioche with blue Bavarian cream and egg yolk
 
Crispy schnitzel
 
 
Served with French fries
 
“Yulia” burger
 
 
Served in a bun with vegetables and French fries
 
"Chraime" in a pan
 
 
A traditional spicy fish and vegetable casserole with drum fillet, green beans, pickled lemons and hot green pepper
 
Chicken Breast
 
 
Marinated in harissa and pickled lemons served on buckwheat
 
Salmon fillet
 
 
On fresh cabbage salad and goat yogurt + NIS 15