STARTERS

 
Focaccia
 
42
 
And three variable appetizers
 
Artichoke alla Romana
 
38
 
Grill-roasted, with labneh and za’atar
 
Fried seafood tapas
 
45
 
shrimps / calamari / small sea fish
 
Eggplant "Sabikh"
 
39
 
Grilled eggplant with tahini, herbs, roasted tomatoes and a hard-boiled egg
 
Crispy cauliflower
 
42
 
With tahini and chili-date syrup
 
Sea fish ceviche
 
44
 
Served with papaya, avocado, chili, cilantro and seasonal fruits
 
Jaffa calamari
 
52
 
With homemade hummus, zhug and garlic confit
 
Purple calamari a la plancha
 
52
 
Spicy cilantro tomato salad and sheep milk yogurt
 
Shrimps
 
46
 
With tomato and ouzo butter / extra virgin olive oil
 
Seasonal vegetable pan
 
56
 
Baked in a stone oven with garlic confit tahini
 
Sea fish "shawarma"
 
58
 
With oriental herbs on "lahoh" (yemin pita), grilled red onions, Soya beans, hot peppers and tzatziki
 
Fisherman’s plate
 
88
 
Smoked salmon, norwegian herring, white taramasalata & casablanca sardines
 

Pasta

 
Aglio olio "A la Provence"
 
68
 
With broccoli, mushrooms, Moroccan olives almonds and goat chesse
 
Fruto del mar
 
112
 
Seafood linguine with chipotle-rosé sauce
 

Fish & Seafood

 
Fish kebabs
 
72
 
With eggplant steak, goat milk yogurt and spicy tomato salsa
 
Croque-seafood
 
79
 
On toasted brioche with blue Bavarian cream and egg yolk
 
"Chraime" in a pan
 
92
 
A traditional spicy fish and vegetable casserole with drum fillet, green beans ,pickled lemons and hot green pepper
 
Fritto misto
 
96
 
Crispy fried calamari, shrimps and small sea fish
 
Fried whole St. Peter fish
 
88
 
With French fries and lemon-soy sauce
 
Grilled sea bream fillet
 
96
 
On spinach and ricotta tortellini with rosé sauce
 
Salmon fillet
 
96
 
On fresh cabbage salad and goat yogurt
 
Drum fillet
 
110
 
On green leaves and black lentils with tomato-olive salsa
 
Grouper fillet
 
124
 
In red curry and coconut milk, served with white rice
 
Grilled whole sea bass
 
126
 
With roasted vegetables
 

Meat

 
Crispy schnitzel
 
72
 
Served with Mashed potato
 
Chicken Breast
 
72
 
Marinated in harissa and pickled lemons served on buckwheat
 
“Yulia” burger
 
78
 
Served in a bun with vegetables and French fries
 
Flat kebab
 
76
 
Served on "lahoh" (yemin pita), amba tahini, sumac onion salad & French fries
 

Salads

 
Israeli salad
 
39/ 51
 
Finely chopped salad with seven types of vegetables
 
Caprese salad and anchovy
 
49
 
Fresh mozzarella, multicolored cherry tomatoes, red onions, toasted bread, basil & balsamic
 
Beetroot and Iceberg lettuce salad
 
52
 
With Sainte-Maure de Touraine cheese, onion, green beans and walnuts
 
Hummus pancakes
 
52
 
Baked with zucchini tahini, sunflower sprouts and mung beans
 

Cold beverages

 
Tonic / Ginger Ale / Bitter Lemon
 
14
 
 
Lemonade / grapefruit juice / orange juice
 
14
 
 
Coca Cola / Pepsi Max / 7 Up / 7 Up diet / Ice Tea / Malt non-alcoholic beer
 
14
 
 
Freshly squeezed carrot juice
 
19
 
 
Perrier / mineral water
 
14
 
 
San Pellegrino / Acqua Panna (750 ml.)
 
28
 
 

BEERS

 
Heineken
 
28
 
 
Corona
 
32
 
 
Alexander Green beer
 
36
 
 
DRAFT:
 
 
 
Maccabi (7.9% Alc.)
 
27/ 32
 
 
Goldstar2
 
27/ 32
 
 
Malka Blonde Ale unfiltered
 
30/ 36
 
 

Side Dishes

 
French fries
 
22
 
 
Small Green salad
 
22
 
 
Mujaddara
 
22
 
 
Mashed potato